CREAMY BROCCOLI & SALMON SOUP

*under 30 min

*no prep needed

*oil-free

*sugar-free

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INGREDIENTS:

2 servings salmon fillet

1 potato (cubed and peeled)

1 bowl broccoli florets

1 cup almond milk

1 tablespoon almond cream cheese

Salt

pepper

METHOD:

1. Steam the potato cubes for 20 min until fully cooked (use a utensil to test). Add in broccoli florets and cook together for another 10 min.

2. Drain the cooked potato and broccoli, then blend in a food processor with almond milk, salt and pepper until smooth.

3. In the meanwhile, dry the salmon fillet, season with salt and black pepper. Put into the oven/air fryer for 8 minutes under 370 F.

4. Ladle the soup into bowls and lay the Salmon fillet on top.