HOMEMADE SOYBEAN-N-TOMATO CRUSH

*No sugar added

*Vegan

*Gluten-free

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INGREDIENTS:

1 cup Soybeans

1/4 cup Black beans (optional)

2 Lagre Tomatoes

Pinch of Salt

2 tablespoon Paprika

1 teaspoon black pepper

METHOD:

1. Soak the beans in water overnight (8 hours +)

2. In the morning, drain and rinse the soaked beans. Bring to a boil in a pot, steam lightly for 20 min.

3. In a food mixer, blend the tomatoes until smooth. Remove the tomato puree into a pot and bring to a boil.

4. Drain the boiled beans, then stir them into the tomato purée. Add in salt, paprika, and black pepper. Simmer for another 20 min.

COMBOS TO TRY:

Serve as a side for avocado+egg toast on a weekend brunch.

Mix in with any salads.

Toss in your rice bowl.

Blend into puree and serve as your pasta sauce.

“Avocado is the soulmate”

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